GOBLER:
Turkey, cranberry, Camembert, salad & avocado
$10.00
THE GOD FATHER:
Ham, salami, onion, cheese capsicum, tomato, lettuce and mustard. (To die for)
$10.00
JACKAROO:
Roast beef, seeded mustard & salad
$8.00
VIRGINIAN:
Leg ham, sun-dried tomatoes, lettuce, sprouts, avocado & mayo
$10.00
MARLENE BOOGY:
Chicken pastrami, cranberry, salad, sun dried tomatoes, cheese & avocado
$10.00
NEW YORKER:
Beef pastrami, slaw, cheese & mayo
$8.00
RITZ:
Smoked salmon, onion, lettuce, cream cheese & capers
$11.00
GOURMET STEAK SANDWICH:
Eye fillet, with salad, avocado, onion jam, sauce aioli, on Turkish Bread and hot chips
$17.00
OPEN GRILL TURKEY FOCCACIA:
Turkey breast, cranberry, Sun dried tomato’s, brie & swiss cheese, & salad
$17.00
B.L.A.T
Bacon lettuce, avocado, tomato on a toasted foccacia with chips
$16.00
COCONUT CRUMBED CHICKEN BREAST
With, avocado salad, sweet chilli, sauce aoili and chips
$18.00
BEER BATTERED CHIPS
With sour cream and sweet chilli
$10.00
CRUMBED BARRAMUNDI N CHIPS
With avocado salad and sauce aioli
$19.00
WARM ASIAN SALAD
With a herb pancake and cashew nuts (beef, chicken, duck)
$19.00
CEASAR SALAD
Smoked salmon or prawns
$20.00
Cajun grilled chicken
$17.00
POTATO AND ONION ROISTIE
With bacon, onion jam, rocket and sauce aioli
$16.00
HIT MAN OMLETTE
With smoked salmon, avocado and salad
$17.00
GRILLED FISH & KING PRAWNS
On a smoked salmon and avocado salad
$28.00
OP RIB ON THE BONE
served with an avocado salad, onion jam, chips, and sauce bearnaise
$35.00
HOT SMOKED ATLANTIC SALMON:
served cold with a D Affinois, roast capsicum and avocado salad, finished with
a sweet chardonnay vinaigrette dressing.
$29.00
Tapas and Starters
GARLIC & BRIE BREAD
$10.00
PUMPKIN COB
with sweet balsamic, olive oil and Middle eastern spices
$8.00
DIPS, ANTI-PASTO and WARM TURKISH BREADS
$14.00
BRUSCHETTA
Toasted with pesto & topped with tomato, basil & fresh parmesan
$12.00
SOUP OF THE DAY
$10.00
STUFFED MUSHROOMS
With a leg ham, fresh basil and blue cheese filling
$14.00
PRAWN & STRAWBERRY SALAD
Grilled king prawns served on a baby spinach, strawberry, mild soft blue cheese and a pecan nut salad
finished with a sweet vinaigrette.
$18.00/28.00
TENDER CALAMARI
Marinated in milk & coated in a light cajun flour
$13.00/23.00
TASMANIAN PACIFIC OYSTERS
Kilpatrick or Mornay
$24.00 / $35.00
DUCK AND ORANGE PÂTÉ
With lavosh and onion jam
$15.00
SMOKED SALMON
With Woodside goat’s curd, Spanish onion and warm Turkish bread finished with a nebbiolo verjus dressing
$16.00/27.00
PEKING DUCK FUSION SALAD
With puff paratha, cashew nuts and kecap manis dressing
$17.00
CHRISTOPHERS DELI CHEESE PLATTER
Served with dried fruits and lavosh
$21.00