Fruit Platter.
Season fresh fruits prepared daily
$10.00

Pancake stack.
With blueberries, maple syrup and ice cream
$11.20

Door Stop Fruit Toast.
(figs, dates and apricots) Served with assorted jams and butter.
$5.90

Half Serve: $3.20

Avocado On Toast, 2 slices

$5.50

Cinnamon Toast, 2 slices

$4.00

Warm Croissant.
Served with butter and jam.
$5.60

Ham and Cheese Croissant.
Made with Swiss Cheese and Leg Ham, served hot.
$8.95

Our Famous Eggs Benedict.
Turkish bread, Poached Eggs topped with our special Bearnaise sauce.
With Ham $15.50

With Bacon $16.50
With Smoked Salmon $17.50

Healthy Choice Breaky.
Toasted turkish bread with Mushrooms, tomato's, baby spinach, poached eggs and avocado 
$16.95

The Full Monty.
Bacon, eggs, sausage, grilled tomato, mushrooms, hash browns and toast. 

$17.50

Bacon, Eggs and Toast

$14.50

Fluffy Omelette.
Eschalots, bacon, mushrooms, and cream cheese, in a beautiful light omelette.
$14.80

Hit Man Omelette: smoked salmon and avocado

$17.00

Scrambled Eggs on Toast.
Pure and simple  
$11.80

Magnificent Muffins (warm with butter) $5.00

Plain toast with jams and butter (3 slices) 
$3.70

Extra Bacon $3.20 x3
Extra Toast $2.60 x2

Chipolata Sausages x3 $3.20

Hash Browns x3 $3.10

Mushrooms $3.00

Grilled Tomatoes $3.00

Bearnaise sauce $2.00

Ohter Sauces .50c

 

GOBLER:
Chefs own roast turkey breast, cranberry sauce, camembert cheese, tomato,cucumber, sprouts, lettuce & avocado.
$12.50

THE GOD FATHER:
Ham, salami, sun-dried tomato's, swiss chesse, capsicum, red onion, tomato, cucumber, sprouts, lettuce mix, seeded mustard. (To die for)

$12.00

JACKAROO:

Chefs own roast beef, tomato, cucumber, sprouts, lettuce mix, seeded mustard.
$10.00

VIRGINIAN:
Leg ham, sun-dried tomatoes, swiss cheese, cucumber,tomato, sprouts, lettuce mix, avocado & mayo.
$12.00

MARLENE BOOGY:
Smoked chicken pastrami, cranberry, sun dried tomato's, lettuce, cucumber, tomato, sprouts, swiss cheese & avocado.
$12.00

NEW YORKER:
Beef pastrami,coleslaw, lettuce mix sprouts, swiss cheese & mayo.
$10.00

RITZ:
Smoked salmon, red onion, lettuce mix, sprouts, avocado,aioli & capers. 
$13.00

STEAK PANINI:

Black Angus fillet beef, with a tomato, red onion, beetroot and basil salsa, finished with baby spinach, aioli & BBQ sauce.

$15.00

GOURMET HAMBURGER: 
 Home made beef patty w bacon, egg, beetroot, swiss cheese, tomato, cucumber, lettuce mix, balsamic onion jam, dill aioli & avocado on a freshly toasted foccacia w beer battered chips. 
$19.70

TURKEY PIZZA:
Freshly made pizza base with chefs own roast turkey breast, cranberry sauce, Sun dried tomato’s, red onion, capsicum, fresh tomato, bococcini, grated cheese, oinon jam & garlic aioli.

$24.00

B.L.A.T
Bacon lettuce mix, avocado, tomato and a herbed aioli on a freshly toasted pennine with straight cut chips.  
$17.50

CHICKEN PARMEGIANI
Crispy crumbed chicken breast with a grilled tomato, fresh parsley and cheese topping, served with an avocado salad and hot chips.
$19.60

CRUMBED BARRAMUNDI & CHIPS
With a leafy green avocado salad and sauce aioli.
$19.95

GRILLED FISH & KING PRAWNS 

On a smoked salmon and avocado salad finished with a citrus aioli sauce.

$29.60

VEGETARIAN NACHO'S

With home made tomato salsa, cheese, avocado & sour cream.

$14.80

RE-FRIED BEANS OPTIONAL

$1.00

ASIAN SALAD
Served with an Asian herb pancake, cashew nuts and fresh coriander & mint (beef, chicken, duck)
$20.50

BEER BATTERED CHIPS

$10.80

CAESAR SALAD
Your choice of Smoked Salmon or Prawns $25.20

Cajun grilled chicken breast $19.80

Plain caesar $14.90

Poached egg $2.00

Anchovies optional $2.00
   

SEE ALSO OUR EXTENSIVE RANGE OF HOME MADE PASTRIES, LASAGNE, QUICHE AND FRITTARTA SERVED WITH SALAD & CHIPS   

 (GREAT VALUE FROM $12.50

Entree & Tapas 

 

GARLIC &  BRIE BREAD 
$12.00

BRUSCHETTA
Toasted with pesto & topped with tomato, basil & fresh parmesan 
$13.00

SOUP OF THE DAY
$11.00

STUFFED MUSHROOMS
With a leg ham, fresh basil and blue cheese filling
$15.00

GARLIC PRAWNS

Grilled King Prawns in a creamy basil and brandy sauce, served

on a bed of steamed rice and garnished with parmesan cheese and freshly chopped parsley.

$20.50

TENDER CALAMARI
Marinated in milk & coated in a light cajun flour
$14.00

TASMANIAN PACIFIC OYSTERS
Kilpatrick  $24.00 / $35.00

Natural 18.00/30.00

HOME MADE DUCK PÂTÉ
With lavosh and onion jam
$15.50

SMOKED SALMON
With hand made aoili, Spanish onion, baby capers and warm Turkish bread finished with a balsamic dressing.
$21.50

CHRISTOPHERS DELI CHEESE PLATTER

                                D affinois tripe cream brie

                                Tarago River Shadows of blue

                                YEA Vintage Club Cheddar

                                Jarlsberg
Served with dried Muscatels, lavosh and quince paste
$25.00

 

Barramundi Seafood Special

Grilled Barramundi with grilled king prawns, half baked bug in garlic butter and

fresh smoked salmon.

Served on a leafy green avocado salad and finished with our home made citrus aioli sauce $36.95

Recommended wine to match: The Willow Lane wooded chardonnay 2010 NSW

  

Lamb Sirloin

Encrusted with juniper berries, fresh rosemary, peppercorns and sea salt flakes,

served with roasted kipfler potato’s & sweet potato

finished with Ofé olive oil red wine juz. $34.50

Recommended wine to match: Tigers Tale Cabernet Merlot 2008 WA

 

Atlantic Salmon

Served with a small summer salad consisting of green leaves, chestnuts,

Spanish onion, fresh water cress and Grana Padano parmesan cheese.

Then accompanied by buttery potato mash and a

self saucing poached egg. $33.50

Recommended wine to match: Mitchell Watervale Riesling 2009 SA

 

               Duck Leg

Oven roasted duck leg served on a bed of pumpkin mash with

balsamic braised red cabbage, grilled asparagus & can dried walnuts

finished with our home made game jus. $28.50

Recommended wine to match: Te Mata Gamay Noir 2009 NZ

 

Black Angus Eye Fillet

With white truffled baked kipfler potato’s, Roma tomato’s &

Freshly grilled field mushrooms, seasoned with oregano leaves & sea salt flakes

accompanied by asparagus & broccolini finished with balsamic onion jam

and our chefs famous sauce béarnaise. $36.80

Recommended wine to match: Chapel Hill Parsons Nose Shiraz 2009 SA

 

Open Ravioli

A vegetarian open ravioli made with pasta sheets & chefs own

Napolitaine sauce. Garnished with Black kalamata olives, grilled artichokes,

grilled Cherry tomato’s, fresh Meredith’s goats curd and

drizzled with basil infused olive oil. $26.50

Recommended wine to match: Four Sisters Merlot 2008 SA

 

Roast Chicken Breast

With a fresh thyme and paprika sea salt crust set upon a vegetable salad

of brussel sprouts, crispy bacon, chestnuts, sage butter & little potato’s.

Finally finished with our garlic aioli sauce. $32.50

Recommended wine to match: Shaw And Smith Sauvignon Blanc 2009 SA

 

Potato Mash – Parmesan & white truffle $6.50

Beer Battered Chips w Sweet Chilli Sauce $6.50

Chips & Aioli $6.50

Avocado Salad w Balsamic Dressing $7.50

Steamed Seasonal Vegetables & Marinated Goats Fetta $7.50          

 

 

Wine List

 

 

White Wines                                                                                                                     Glass/Bottle

 

 

Kissing Bridge Semillon Sauvignon Blanc (House White)                                    6.50/26

 

Element of Sandalford Late Harvest 2010 (sweet white)                                      8.50/30

 

Mitchell Watervale Riesling 2009 SA                                                                          9.0/36

 

West Cape Howe Riesling 2010 WA                                                                          8.0/31

 

Shaw and Smith Sauvignon Blanc 2010 SA                                                             9.50/39

 

Crowded House Sauvignon Blanc Marlborough 2009 NZ                                     9.0/35

 

Chapel Hill Verdelho 2009 SA                                                                                     9.0/30

 

The Willow Lane wooded chardonnay 2010 NSW                                                   9.50/39

 

Chapel Hill Unwooded Chardonnay 2009 SA                                                           9.0/30

 

 Shaw and Smith M 3 Chardonnay 2008 SA                                                             15/50

 

Devil’s Corner Pinto Grigio 2009 TAS                                                                        8.50/32

 

 

Red Wines

 

 

Kissing Bridge Cabernet Merlot (House Red)                                                 6.50/26

 

Te Mata Gamay Noir ( Pinot style ) 2009 NZ                                                   9.0/35

 

Hollick  Shiraz Cabernet Sauvignon. Coonawarra 2006 SA                         9.0/35

 

Four Sisters Merlot 2008 SA                                                                               8.0/30

 

Two Hands Lily's Garden Shiraz 2008 SA                                                        70     

                                                                                      

Hazard Hill Shiraz 2008 WA                                                                                 7.0/30

 

Tigers Tale Cabernet Merlot 2009 WA                                                             9.0/36

 

Tahbilk Cabernet sauvignon 2006 VIC                                                           10/37

 

Barossa Babe Shiraz 2006 SA                                                                          55

 

Mothers Milk Shiraz 2009 Barossa SA                                                             60

 

Chapel Hill Parsons nose Shiraz 2009 SA                                                    9.0/35

 

Sparkling Wine

 

Deakin Estate BrutNV200ml (piccolo) VIC                                                 9.0

 

La Vie Pinot Noir Chardonnay  NSW                                                           32

 

NinthIslandsparkling NV TAS                                                                       42.00

  

Rum Ball Sparkling Shiraz SA 375ml                                                           23

 

Ports & Dessert Wines

 

Mitchell Noble Semillon 2005 S.A                                                                9/28

Ramos Pinto Tawny Port          Portugal                                                      8.0    

CampbellsRutherglen Tokay VIC                                                                 8.0    

 

Beers

 

 

Cascade Light                                 6.50               XXXX Gold                                6.50

 

XXXX Bitter                                        6.50              Pure Blonde(low Carb)          7.50  

                                               

Tooheys Platinum                           7.50             Crown Lager                           7.50

 

James Boags                                   7.50             Corona                                    7.50

         

Little Creatures Pale Ale                 7.50             Asahi                                      7.50

                                                                                                                  

Peroni                                                7.50             Blue Tongue                          7.50  

 

Grolsch                                               7.50

                                               

Basic Spirits                 7.50

  

Premium Spirits           9.00

  

Liqueurs                             8.00

  

Liqueur Coffees               10.0