Available from 8:30am

 

Fruit Platter.
Season fresh fruits prepared daily
$9.00
Pancake stack.
With blueberries, maple syrup and ice cream
$10.00
Door Stop Fruit Toast.
(figs, dates and apricots) Served with assorted jams and butter.
$5.50
Warm Croissant.
Served with butter and jam.
$5.50
Ham and Cheese Croissant.
Made with Swiss Cheese and Leg Ham, served hot.
$8.50
Our Famous Eggs Benedict.
Sourdough bread, Poached Eggs topped with our special Bearnaise sauce.
With Ham      $14.50
With Smoked Salmon    $16.00
Healthy Choice Breaky.
Sour dough toast with Mushrooms, tomatoes, rocket, poached eggs and avocado 
$15.50
The Full Monty.
Bacon, eggs, sausage, grilled tomato, mushrooms, hash browns and toast. 
$16.00
Bacon, Eggs and Toast
$12.50
Fluffy Omelette.
Eschalots, bacon, mushrooms, and cream cheese, in a beautiful light omelette.
$14.00
Scrambled Eggs on Toast.
Pure and simple  
$10.00
Plain toast with jams and butter (3 slices)  
$3.50
Extra bacon       $3.00
Extra toast         $2.00
 
Christopher's Fine Foods Brisbane - Breakfast Lunch Dinner and Set menus
 
Christopher's Fine Foods Brisbane - Breakfast Lunch Dinner and Set menus
 
 

Available from 11am

 

GOBLER:
Turkey, cranberry, Camembert, salad & avocado
$10.00
THE GOD FATHER:
Ham, salami, onion, cheese capsicum, tomato, lettuce and mustard. (To die for)
$10.00
JACKAROO:
Roast beef, seeded mustard & salad
$8.00
VIRGINIAN:
Leg ham, sun-dried tomatoes, lettuce, sprouts, avocado & mayo
$10.00
MARLENE BOOGY:
Chicken pastrami, cranberry, salad, sun dried tomatoes, cheese & avocado
$10.00
NEW YORKER:
Beef pastrami, slaw, cheese & mayo
$8.00
RITZ:
Smoked salmon, onion, lettuce, cream cheese & capers 
$11.00
GOURMET STEAK SANDWICH:
Eye fillet, with salad, avocado, onion jam, sauce aioli, on Turkish Bread and hot chips 
$17.00
OPEN GRILL TURKEY FOCCACIA:
Turkey breast, cranberry, Sun dried tomato’s, brie & swiss cheese, & salad 
$17.00
B.L.A.T
Bacon lettuce, avocado, tomato on a toasted foccacia with chips  
$16.00
COCONUT CRUMBED CHICKEN BREAST
With, avocado salad, sweet chilli, sauce aoili and chips 
$18.00
BEER BATTERED CHIPS
With sour cream and sweet chilli
$10.00
CRUMBED BARRAMUNDI N CHIPS
With avocado salad and sauce aioli
$19.00
WARM ASIAN SALAD
With a herb pancake and cashew nuts (beef, chicken, duck)
$19.00
CEASAR SALAD
Smoked salmon or prawns
$20.00
Cajun grilled chicken 
$17.00
POTATO AND ONION ROISTIE
With bacon, onion jam, rocket and sauce aioli
$16.00
HIT MAN OMLETTE
With smoked salmon, avocado and salad
$17.00 
GRILLED FISH & KING PRAWNS 
On a smoked salmon and avocado salad
$28.00
OP RIB ON THE BONE
served with an avocado salad, onion jam, chips, and sauce bearnaise
$35.00
HOT SMOKED ATLANTIC SALMON:
served cold with a D Affinois, roast capsicum and avocado salad, finished with
a sweet chardonnay vinaigrette dressing.
$29.00
 
Tapas and Starters
GARLIC &  BRIE BREAD 
$10.00
PUMPKIN COB
with sweet balsamic, olive oil and Middle eastern spices
$8.00
DIPS, ANTI-PASTO and WARM TURKISH BREADS
$14.00
BRUSCHETTA
Toasted with pesto & topped with tomato, basil & fresh parmesan 
$12.00
SOUP OF THE DAY
$10.00
STUFFED MUSHROOMS
With a leg ham, fresh basil and blue cheese filling
$14.00
PRAWN & STRAWBERRY SALAD
Grilled king prawns served on a baby spinach, strawberry, mild soft blue cheese and a pecan nut salad
finished with a sweet vinaigrette.
$18.00/28.00
TENDER CALAMARI
Marinated in milk & coated in a light cajun flour
$13.00/23.00
TASMANIAN PACIFIC OYSTERS
Kilpatrick or Mornay 
$24.00 / $35.00
DUCK AND ORANGE PÂTÉ
With lavosh and onion jam
$15.00
SMOKED SALMON
With Woodside goat’s curd, Spanish onion and warm Turkish bread finished with a nebbiolo verjus dressing
$16.00/27.00
PEKING DUCK FUSION SALAD
With puff paratha, cashew nuts and kecap manis dressing
$17.00
CHRISTOPHERS DELI CHEESE PLATTER
Served with dried fruits and lavosh
$21.00
 
 
Christopher's Fine Foods Brisbane - Breakfast Lunch Dinner and Set menus

Available from 6pm Wednesday to Saturday (Bookings advised by phone)

 

PRAWN AND STRAWBERRY SALAD
Grilled King prawns served on a spinach, mild blue cheese and pecan nut salad, finished with a sweet chardonnay vinaigrette    
$28.00
AVOCADO CHICKEN BREAST
Accompanied by an avocado fan and fresh broccolini, on potato boulangere, finished with our home made sauce bearnaise.
$28.20
RIB EYE ON THE BONE
Served with Mirepoix of vegetables, fresh blanched broccolini, fried leeks and finished with a rich  beef jus
$35.40
LAMB RUMP w HERB CRUST
Oven roasted with Mustard & fresh herbed parmesan crust, accompanied by baby carrots, roast potatoes and finished with a home made made Jus.
$30.30
FAMOUS MARKET SEAFOOD SPECIAL
Changes regularly.         POA
ATLANTIC SALMON- HOT SMOKED
Served cold with a french D Affinois brie, roast capsicum and avocado salad, finished with a sweet chardonnay vinaigrette.
$29.60
SCALLOP & ROAST PUMPKIN RISOTTO
Made with fresh pumpkin puree, sprigs of thyme, wild rocket and Meredith soft goats fetta, finally garnished with crispy proscuito and sage butter.
$31.20
BUG & CRAB PAPPARDELLE
Fresh hand made pasta with sauteed Moreton bay bugs in a creamy pesto and crab sauce, finished with shards of parmesan and freshly choped parsley.

 
SIDES
Beer battered chips w sweet chilli sauce            6.50
Chips and aoili                                                  6.50
Creamy potato and parmesan mash                   6.50
Avocado salad                                                  7.50
Steamed Broccolini w roasted pine nuts
and marinated goats fetta                                   7.50
 
DAILY HAND MADE DESERT SPECIALS ALSO AVAILABLE
 

Bookings Essential

 

Set Menu 1 (for 20 people or more)
From $50.00 per Head includes
  • Nibbles on tables
  • Choice of 3 Entrees
  • Choice of 3 Mains
  • Sweets platters on the table
  • Tea and Coffee
OR 2 course for $40.00
Entree
  • Smoked salmon and  avocado stack
  • Christopher’s famous tender calamari
  • Peking duck salad 
  • Stuffed mushrooms
  • Soup of the day
  • Pate and anti pasto
  • Nutty crumbed    camembert
  • Chorizo sausage, onion jam and turkish
Mains
  • OP Rib on the bone with mirepoix of vegetables and finished with beef jus 
  • lamb rump with fresh parmisan and herb crust, vegies and port jus
  • Grilled Baarramundi & moreton bay bug – served with smoked salmon and avocado salsa
  • Roasted turkey breast with leg ham and a sweet cranberry demi-glace
  • Stuffed chicken breast  with mango spinach and  brie, sauce aoli and salad.
  • Roasted rack of pork with baked apple and chutney jus
  • Hot smoked salmon w avocado salad and sweet chardonnay dressing