Available from 8:30am

 

Fruit Platter.
Season fresh fruits prepared daily
$9.20
Pancake stack.
With blueberries, maple syrup and ice cream
$10.50
Door Stop Fruit Toast.
(figs, dates and apricots) Served with assorted jams and butter.
$5.60
Warm Croissant.
Served with butter and jam.
$5.20
Ham and Cheese Croissant.
Made with Swiss Cheese and Leg Ham, served hot.
$8.80
Our Famous Eggs Benedict.
Sourdough bread, Poached Eggs topped with our special Bearnaise sauce.
With Ham      $14.80
With Smoked Salmon    $16.40
Healthy Choice Breaky.
Sour dough toast with Mushrooms, tomatoes, rocket, poached eggs and avocado 
$15.70
The Full Monty.
Bacon, eggs, sausage, grilled tomato, mushrooms, hash browns and toast. 
$16.20
Bacon, Eggs and Toast
$13.00
Fluffy Omelette.
Eschalots, bacon, mushrooms, and cream cheese, in a beautiful light omelette.
$14.20
Hit Man Omelette: smoked salmon and avocado
$16.30
Scrambled Eggs on Toast.
Pure and simple  
$10.20
Plain toast with jams and butter (3 slices)  
$3.60
Extra bacon       $3.10
Extra toast         $2.50
 
Christopher's Fine Foods Brisbane - Breakfast Lunch Dinner and Set menus
 
Christopher's Fine Foods Brisbane - Breakfast Lunch Dinner and Set menus
 
 

Available from 11am

 

GOBLER:
Turkey, cranberry, Camembert, salad & avocado
$12.00
THE GOD FATHER:
Ham, salami, onion, cheese capsicum, tomato, lettuce and mustard. (To die for)
$10.50
JACKAROO:
Roast beef, seeded mustard & salad
$8.50
VIRGINIAN:
Leg ham, sun-dried tomatoes, lettuce, sprouts, avocado & mayo
$10.50
MARLENE BOOGY:
Chicken pastrami, cranberry, salad, sun dried tomatoes, cheese & avocado
$10.50
NEW YORKER:
Beef pastrami, slaw, cheese & mayo
$8.50
RITZ:
Smoked salmon, onion, lettuce, cream cheese & capers 
$11.50
GOURMET STEAK SANDWICH: 
Rib fillet, with salad, avocado, onion jam, sauce aioli, on Turkish Bread and hot chips 
$17.50
OPEN GRILL TURKEY FOCCACIA:
Turkey breast, cranberry, Sun dried tomato’s, brie & swiss cheese, & salad 
$17.20
B.L.A.T
Bacon lettuce, avocado, tomato on a toasted foccacia with chips  
$16.50
COCONUT CRUMBED CHICKEN BREAST
With, avocado salad, sweet chilli, sauce aoili and chips 
$18.40
BEER BATTERED CHIPS
With sour cream and sweet chilli
$10.20
CRUMBED BARRAMUNDI N CHIPS
With avocado salad and sauce aioli
$19.50
WARM ASIAN SALAD
With a herb pancake and cashew nuts (beef, chicken, duck)
$19.60
CEASAR SALAD
Smoked salmon or prawns
$21.50
Cajun grilled chicken Ceaser       ( add anchivies $1.50)
$18.50
POTATO AND ONION ROISTIE
With bacon, onion jam, rocket and sauce aioli
$16.50
Add anchovies $1.50
HIT MAN OMLETTE
With smoked salmon, avocado and salad
$19.95 
GRILLED FISH & KING PRAWNS 
On a smoked salmon and avocado salad
$28.95
 
SEE ALSO OUR EXTENSIVE RANGE OF HOME MADE PASTRIES, LASAGNE, QUICHE AND FRITTARTA SERVED WITH SALAD AND OR CHIPS  
(GREAT VALUE FROM $12.50
 
 

Tapas and Starters

GARLIC &  BRIE BREAD 
$11.50
DIPS, ANTI-PASTO and WARM TURKISH BREADS
$14.50
BRUSCHETTA
Toasted with pesto & topped with tomato, basil & fresh parmesan 
$12.50
SOUP OF THE DAY
$10.50
STUFFED MUSHROOMS
With a leg ham, fresh basil and blue cheese filling
$14.40
GARLIC KING PRAWNS
( RETURN OF AN OLF FAVORITE)
$20.00
TENDER CALAMARI
Marinated in milk & coated in a light cajun flour
$13.40/23.40
TASMANIAN PACIFIC OYSTERS
Kilpatrick  $24.00 / $35.00
Natural 18.00/30.00
Chris and Chad's home made PÂTÉ
With lavosh and onion jam
$15.50
SMOKED SALMON
With hand made aoili, Spanish onion, baby capers and warm Turkish bread finished with a nebbiolo verjus dressing
$21.00
PEKING DUCK FUSION SALAD
With puff paratha, cashew nuts and kecap manis dressing
$18.00
CHRISTOPHERS DELI CHEESE PLATTER
                                D affinois tripe cream brie
                                Tarago River Shadows of blue
                                 Maffra peppercorn cheddar
                                 Danish Jarlsberg
Served with dried fruits and lavosh and quince paste
$21.00
 
 
Christopher's Fine Foods Brisbane - Breakfast Lunch Dinner and Set menus

Available from 6pm Thursday to Saturday (Bookings advised by phone)

 

 

PRAWN KORMA CURRY
A mild curry with king prawns sauteed in capsicum, onions, and fresh garlic, with a dash of coconut cream and fresh coriander, served on a bed of jasmine rice, a roti pancake & raeta youghurt cooler 
$29.00
CHICKEN CORDON BLEU
Tender stuffed chicken breast with leg ham, camembert and parsley farce.
served on a semi-dried tomato and pesto polenta cake w steamed greens & finished with a roast turkey jus
$28.50
RIB FILLET MIGNON (350 GR GRAIN FED)
A succulent aged fillet of beef, wraped in prosciutto and blue cheese.
Served with parmesan mash and broccolini. Finally finished with our home made sauce Bearnaise (Add blue cheese as an optional extra)
$35.50
LAMB SHANKS
New season triple cooked lamb shanks, in a rich mushroom, onion, red wine and tomato sauce, served with crisp broccolini and potato mash
$27.350
FAMOUS MARKET SEAFOOD SPECIAL
Changes regularly.         POA
ROAST PUMPKIN LASAGNE
Vegetarian Lasagne with pumpkin, spinach, tonmato and cheeses, served with an avocado and goats cheese salad finished with  a sweet chardonnay vinaigrette.
$25.50

 
SIDES
Beer battered chips w sweet chilli sauce            6.50
Chips and aoili                                                    6.50
Creamy potato and parmesan mash                   6.50
Avocado salad                                                    7.50
Steamed Broccolini w roasted pine nuts
and marinated goats fetta                                   8.50
 
DAILY HAND MADE DESERT SPECIALS ALSO AVAILABLE
 
MENU'S AND PRICES MAY CHANGE WITHOUT NOTICE
 
 

Bookings Essential

GROUP FUNCTIONS FROM 20-80 PEOPLE

 

NOW A SPECIALTY WITH EXPERIENCE IN SPECIAL OCCASIONS SUCH AS:      WEDDINGS

                                              BIRTHDAYS

                                              ANNERVERSERIES

                                              OFFICE AND WORK PARTIES

 

 

Set Menu 1 (for 20 people or more)
From $50.00 per Head includes
  • Nibbles on tables
  • Choice of 3 Entrees
  • Choice of 3 Mains
  • Sweets platters on the table
  • Tea and Coffee
OR 2 course for $40.00
Entree
  • Smoked salmon and  avocado stack
  • Christopher’s famous tender calamari
  • Peking duck salad 
  • Stuffed mushrooms
  • Soup of the day
  • Pate and anti pasto
  • Nutty crumbed    camembert
  • Chorizo sausage, onion jam and turkish
Mains
  • OP Rib on the bone with mirepoix of vegetables and finished with beef jus 
  • lamb rump with fresh parmisan and herb crust, vegies and port jus
  • Grilled Baarramundi & moreton bay bug – served with smoked salmon and avocado salsa
  • Roasted turkey breast with leg ham and a sweet cranberry demi-glace
  • Stuffed chicken breast  with mango spinach and  brie, sauce aoli and salad.
  • Roasted rack of pork with baked apple and chutney jus